Peaches’N Crean Oven-Puffed Pancake

This International breakfast features All-purpose flour, Sugar, Salt, Skim milk, Beaten -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Advanced

Servings: 1

Calories: 374.2

Dietary: Vegetarian

Description

This International breakfast features All-purpose flour, Sugar, Salt, Skim milk, Beaten -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup All-purpose flour
2 tablespoon Sugar
1/4 teaspoon Salt
1/2 cup Skim milk
2 eggs Beaten -OR-
1/2 cup Egg substitute - thawed
1 tablespoon Margarine or butter
16 ounce Can sliced peaches in extra

Directions

1
: light syrup, drained, : reserving 3 TB liquid 2 TB chopped pecans 1/8 ts cinnamon :
2
Cream Sauce: 1/4 c nonfat sour
3
cream 2 TB powdered sugar 3 TB reserved peach liquid 1/8 ts almond extract
4
Heat oven to 425.
5
In medium bowl, combine flour, sugar, salt, milk and eggs.
6
Beat with wire whisk or rotary beater until smooth.
7
Place margarine in 9-onch pie pan;
8
melt in 425 oven for 2 to 4 minutes or just until margarine sizzles.
9
Remove pan from oven; tilt to coat bottom with melted margarine.
10
Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon.
11
Bake for 16 to 20 minutes or until puffed and golden brown.
12
Meanwhile in small bowl, combine all cream sauce ingredients; mix well.
13
Cut pancake into wedges..Serve immediately eith cream sauce.
14
~NOTES

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.2kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.3g12%
Cholesterol 111.9mg38%
Sodium 1311.7mg55%
Total Carbohydrate 72.2g25%
Dietary Fiber 6.8g28%
Sugars 43.0g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, breakfast, butter, crean, egg, extra, flour, international, margarine, milk, ovenpuffed, pancake, peaches, peachesn, salt, skim, sliced, substitute

Read it online: https://www.chefs-mate.com/recipe/peachesn-crean-oven-puffed-pancake/