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Peachy Bean Casserole

Peachy Bean Casserole recipe image
This unique casserole blends sweet peach preserves and tangy tomato catsup with savory soy sauce to create a complex glaze for tender chicken thighs. Nestled among hearty brown sugar beans, the dish offers a comforting, home-style flavor profile that balances sweet and salty notes perfectly. The onions add a subtle aromatic depth, while the baking process allows the sauce to thicken and caramelize around the chicken. Ideal for busy weeknights, this one-dish meal requires minimal prep but delivers restaurant-quality results. Serve it hot with crusty bread to soak up the delicious juices. It&# 226;ÂÂs a surprising twist on traditional bean casseroles that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 599.4
Description
This unique casserole blends sweet peach preserves and tangy tomato catsup with savory soy sauce to create a complex glaze for tender chicken thighs. Nestled among hearty brown sugar beans, the dish offers a comforting, home-style flavor profile that balances sweet and salty notes perfectly. The onions add a subtle aromatic depth, while the baking process allows the sauce to thicken and caramelize around the chicken. Ideal for busy weeknights, this one-dish meal requires minimal prep but delivers restaurant-quality results. Serve it hot with crusty bread to soak up the delicious juices. It&# 226;ÂÂs a surprising twist on traditional bean casseroles that the whole family will love.
Ingredients
  • 1 can Brown sugar beans
  • 1/4 cup Peach preserves
  • 1/4 teaspoon Soy sauce
  • 2 tablespoon Tomato catsup
  • 2 tablespoon Onion, chopped
  • 4 Chicken Thighs or breasts
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a 10x6x2-inch baking dish, combine the brown sugar beans, peach preserves, soy sauce, tomato catsup, and chopped onion. Stir until well mixed.
  3. 3
    Nestle the chicken pieces into the bean mixture, placing them skin-side down to coat the bottom evenly.
  4. 4
    Carefully turn the chicken pieces over so they are skin-side up.
  5. 5
    Cover the dish tightly with foil and bake for 1 hour.
  6. 6
    Remove the foil and continue baking uncovered for 30 minutes, basting the chicken with the sauce occasionally, until the chicken is cooked through and the sauce is caramelized.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.7g14%
Cholesterol 80.0mg27%
Sodium 160.4mg7%
Total Carbohydrate 100.5g34%
Dietary Fiber 0.4g2%
Sugars 99.8g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken is fully cooked by checking the internal temperature reaches 165ðF (74ðC) in the thickest part of the meat.

If using chicken breasts instead of thighs, reduce the initial covered baking time to 45 minutes to prevent drying out.

For a spicier kick, add a dash of hot sauce or red pepper flakes to the bean mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: chicken, casserole, beans, peach, glaze, baking, soy sauce, onion, thighs, easy, weeknight, dinner, comfort food, one-pot, preserves, catsup, glazed, hearty, family-style, oven-baked
Read it online: https://www.chefs-mate.com/recipe/peachy-bean-casserole/