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Peachy Lemon Crisp

Peachy Lemon Crisp recipe image
This Peachy Lemon Crisp is a delightful, no-bake dessert that delivers warm, comforting flavors in minutes. Featuring sweet canned peaches and tart lemon pie filling, the fruit mixture is thickened in the microwave for a perfect consistency. The topping combines graham cracker crumbs, brown sugar, and margarine to create a crunchy, buttery contrast to the soft fruit. It is an ideal treat for weeknight dinners or casual gatherings where you want something sweet but simple. The combination of citrus and stone fruit is refreshing yet satisfying, making it a crowd-pleaser for all ages. Serve it warm with a scoop of vanilla ice cream or plain yogurt for an extra indulgent experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 9.8
Dietary: Gluten-free
Description
This Peachy Lemon Crisp is a delightful, no-bake dessert that delivers warm, comforting flavors in minutes. Featuring sweet canned peaches and tart lemon pie filling, the fruit mixture is thickened in the microwave for a perfect consistency. The topping combines graham cracker crumbs, brown sugar, and margarine to create a crunchy, buttery contrast to the soft fruit. It is an ideal treat for weeknight dinners or casual gatherings where you want something sweet but simple. The combination of citrus and stone fruit is refreshing yet satisfying, making it a crowd-pleaser for all ages. Serve it warm with a scoop of vanilla ice cream or plain yogurt for an extra indulgent experience.
Ingredients
  • 1 (29 oz) can sliced peaches
  • 1 (3 oz) package lemon pie filling
  • 1/4 cup seedless raisins
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons firmly packed light brown sugar
  • 2 tablespoons margarine
Directions
  1. 1
    Drain the canned peaches, reserving exactly 1 1/3 cups of the syrup.
  2. 2
    In a 1 1/2-quart microwave-safe bowl, blend the reserved peach syrup with the lemon pie filling.
  3. 3
    Microwave the mixture on high for 4 to 5 minutes, stirring halfway through, until thickened.
  4. 4
    Stir the drained peaches and raisins into the thickened lemon mixture.
  5. 5
    In a small bowl, combine the graham cracker crumbs and brown sugar.
  6. 6
    Cut in the margarine until the mixture resembles coarse crumbs.
  7. 7
    Sprinkle the crumb topping evenly over the fruit mixture.
  8. 8
    Microwave for 2 to 3 minutes, or until heated through and the topping is crisp.
  9. 9
    Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 9.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 2.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the bowl used is microwave-safe and large enough to prevent boiling over during the thickening step.

If you prefer a crispier topping, you can spread the crumb mixture on a baking sheet and bake at 350&# 194;°F (175ðC) for 5-7 minutes before sprinkling over the fruit, then microwave the fruit briefly to heat.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30-60 seconds before serving.

For a vegan option, ensure the margarine used is plant-based.

Keywords: peach, lemon, crisp, dessert, microwave, easy, quick, graham cracker, vegan, no-bake, fruit, sweet, snack, treat, summer, comfort food
Read it online: https://www.chefs-mate.com/recipe/peachy-lemon-crisp/