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Peachy Peach Pie

Peachy Peach Pie recipe image
This International dessert features Or 2 egg yolks, Flour, Sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 347.6
Dietary: Vegetarian
Description
This International dessert features Or 2 egg yolks, Flour, Sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg Or 2 egg yolks
  • 2 teaspoon Flour
  • 2/3 cup Sugar
  • 1/3 cup Melted butter
Directions
  1. 1
    Pour the mixture over peaches placed cut side up (if halves) in a 9" unbaked pie shell.
  2. 2
    In a preheated 400 degree oven,
  3. 3
    bake 15 minutes, then
  4. 4
    reduce the
  5. 5
    heat to 300 degrees and
  6. 6
    bake an additonal 50 minues.
  7. 7
    Serve hot or cold.
  8. 8
    Garnish with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 347.6kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 11.1g56%
Cholesterol 178.0mg60%
Sodium 136.2mg6%
Total Carbohydrate 42.4g15%
Dietary Fiber 0.1g1%
Sugars 40.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, fruits, international, melted, peach, peaches, peachy, pie, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/peachy-peach-pie/