Peachy Salsa

This Italian dip features Cilantro, lightly packed, Peaches, peeled & diced, Tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 145.6

Dietary: Vegan, Vegetarian

Description

This Italian dip features Cilantro, lightly packed, Peaches, peeled & diced, Tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Cilantro, lightly packed
2 cup Peaches, peeled & diced
2 cup Tomatoes, diced
1 teaspoon Lemon juice
1 pn Black pepper
1/4 teaspoon Salt
1/2 teaspoon Garlic, crushed
1 teaspoon Olive oil
2 teaspoon Balsamic vinegar

Directions

1
Cayenne, to taste Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 145.6kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1234.7mg52%
Total Carbohydrate 33.4g12%
Dietary Fiber 9.5g38%
Sugars 14.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, black, blending, cilantro, crushed, diced, dip, garlic, italian, juice, lemon, lightly, oil, olive, packed, peaches, peachy, peeled, pepper, salsa

Read it online: https://www.chefs-mate.com/recipe/peachy-salsa/