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Peanut Banana Biscuits With Honey Glaze – Bon Appetit

Peanut Banana Biscuits With Honey Glaze - Bon Appetit recipe image
This American sauce features All purpose flour, Baking powder, Salt, Ground nutineg, stick) unsalted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 660.8
Dietary: Vegetarian
Description
This American sauce features All purpose flour, Baking powder, Salt, Ground nutineg, stick) unsalted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup All purpose flour
  • 2 1/2 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground nutineg
  • 6 tablespoon (3/4 stick) unsalted
Directions
  1. 1
    butter, room temperature 1/4 c Plus 1/3 C coarsely chopped -lightly salted dry-roasted -peanuts 3/4 c Plus 3 T (or more) -whipping
  2. 2
    cream 3/4 c Mashed ripe banana 2 tb Honey
  3. 3
    Preheat oven to 400'F.
  4. 4
    Combine first 4 ingredients in bowl.
  5. 5
    Using fingertips, rub in butter until mixture resembles coarse meal.
  6. 6
    Mix in 1/4 C peanuts.
  7. 7
    Add 3/4 C cream and banana; stir until mixture begins to hold together.
  8. 8
    If mixture is too dry, add more cream, 1 t at a time.
  9. 9
    Gently knead dough on floured surface just until smooth, about 2 minutes.
  10. 10
    Roll out 3/4 inch thick.
  11. 11
    Cut into rounds using 2 3/4-inch diameter biscuit cutter.
  12. 12
    Gather scraps; reroll to 3/4-inch thickness.
  13. 13
    Cut out more biscuits.
  14. 14
    Place on heavy large ungreased baking sheet.
  15. 15
    Mix honey and 3 T cream in bowl.
  16. 16
    Brush on biscuits.
  17. 17
    Sprinkle biscuits with 1/3 C peanuts.
  18. 18
    Bake until tester inserted into center comes out clean, about 20 minutes.
  19. 19
    Serve warm.
  20. 20
    Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 12

Amount Per Serving
Calories 660.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.2mg1%
Sodium 91503.8mg3813%
Total Carbohydrate 139.3g47%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, baking, banana, bananas, biscuits, bon, flour, glaze, ground, honey, nutineg, peanut, peanuts, powder, purpose, salt, sauce, stick, title
Read it online: https://www.chefs-mate.com/recipe/peanut-banana-biscuits-with-honey-glaze-bon-appetit/