Peanut Brittle Ice-Cream

This International dessert features Peanut brittle, Milk, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 396.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Peanut brittle, Milk, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Peanut brittle
1 cup Milk
1 cup Cream

Directions

1
Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer. Freeze. 4 servings. F. Richardson, Guthrie, OK

Nutrition Facts

Servings 4

Amount Per Serving
Calories 396.0kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 16.5g83%
Cholesterol 67.2mg23%
Sodium 142.9mg6%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.7g7%
Sugars 7.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brittle, cream, dessert, icecream, international, milk, peanut, peanuts, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-brittle-ice-cream/