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Peanut Brittle – Micro

Peanut Brittle - Micro recipe image
This microwave peanut brittle delivers the classic crunch and rich, buttery flavor of traditional candy without the need for a stovetop or thermometer. The combination of sugar and corn syrup creates a glossy, amber coating that hardens into a satisfyingly crisp shell around roasted salted peanuts. A quick burst of baking soda aerates the mixture, giving it a light, porous texture that melts in your mouth. It&# 226;ÂÂs an ideal holiday treat or snack, perfect for gifting or enjoying with coffee. With minimal equipment and simple pantry staples, this recipe offers a fast, fuss-free way to enjoy homemade confectionery that rivals store-bought versions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 759.3
Dietary: Gluten-free, Vegetarian
Description
This microwave peanut brittle delivers the classic crunch and rich, buttery flavor of traditional candy without the need for a stovetop or thermometer. The combination of sugar and corn syrup creates a glossy, amber coating that hardens into a satisfyingly crisp shell around roasted salted peanuts. A quick burst of baking soda aerates the mixture, giving it a light, porous texture that melts in your mouth. It&# 226;ÂÂs an ideal holiday treat or snack, perfect for gifting or enjoying with coffee. With minimal equipment and simple pantry staples, this recipe offers a fast, fuss-free way to enjoy homemade confectionery that rivals store-bought versions.
Ingredients
  • 1/2 cup White Karo Syrup
  • 1 cup Sugar
  • 1 cup Salted, roasted Peanuts
  • 1 teaspoon Vanilla
  • 1 teaspoon Butter
  • 1 teaspoon Baking Soda
Directions
  1. 1
    In a large 4-cup microwave-safe glass measuring cup, thoroughly mix the white corn syrup and sugar until combined.
  2. 2
    Microwave on High power for 4 minutes, then stir in the roasted peanuts.
  3. 3
    Microwave on High for 3 to 5 minutes, watching carefully, until the mixture turns a light golden brown color.
  4. 4
    Carefully remove from microwave and stir in the vanilla extract and butter.
  5. 5
    If the mixture is not yet golden, microwave for an additional 30 seconds to 1 minute, checking frequently.
  6. 6
    Immediately sprinkle the baking soda over the hot syrup and stir quickly and vigorously; the mixture will foam and expand rapidly.
  7. 7
    Quickly pour the foamy mixture onto a well-greased baking sheet or Teflon-coated pan, spreading it out as thinly as possible.
  8. 8
    Allow to cool completely at room temperature until hard, then break into pieces.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 759.3kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 31.2g156%
Cholesterol 131.7mg44%
Sodium 396.6mg17%
Total Carbohydrate 82.7g28%
Dietary Fiber 0.4g2%
Sugars 69.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a large microwave-safe glass container (at least 4 cups capacity) to prevent boiling over, as the mixture expands significantly when baking soda is added.

Caution: The syrup will be extremely hot. Use oven mitts when removing the container from the microwave.

Stir quickly and thoroughly when adding baking soda to ensure even aeration and a lighter texture.

Store in an airtight container at room temperature. Humidity can cause the brittle to become sticky, so keep it in a dry place.

For a nut-free version, omit peanuts or substitute with sunflower seeds or pumpkin seeds (pepitas).

Keywords: brittle, candy, christmas, crunchy, dessert, holiday, microwave, peanut, peanuts, snack, sweet, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/peanut-brittle-micro/