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Peanut Brittle Pie

Peanut Brittle Pie recipe image
This Latin-American dessert features Gelatine, Cold water, Butterscotch pudding mix, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 751.6
Dietary: Gluten-free
Description
This Latin-American dessert features Gelatine, Cold water, Butterscotch pudding mix, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Gelatine
  • 1/4 cup Cold water
  • 1 package Butterscotch pudding mix
  • 2 cup Milk
  • 2 Eggs, separated
  • 2 teaspoon Butter
  • 2 teaspoon Sugar
  • 1 cup Whipping cream
  • 3/4 cup Crushed peanut brittle
  • 1 Baked Pie shell
Directions
  1. 1
    Soften gelatine in water.
  2. 2
    Combine pudding mix and milk.
  3. 3
    Cook to directions on package.
  4. 4
    Beat egg yolks.
  5. 5
    Gradually add to poudding and cook 2 minutes, stirring constantly.
  6. 6
    Blend in gelatine.
  7. 7
    Remove from heat.
  8. 8
    Add butter.
  9. 9
    Cool.
  10. 10
    Beat egg whites until soft peaks form.
  11. 11
    Gradually add sugar and beat until stiff.
  12. 12
    Whip the
  13. 13
    cream ; put aside 1/2 and
  14. 14
    fold egg whites into other 1/2, then
  15. 15
    fold in peanut brittle and pudding mixture.
  16. 16
    Pour into crust.
  17. 17
    Spread the cream pput aside on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 751.6kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 23.0g115%
Cholesterol 79.5mg27%
Sodium 341.5mg15%
Total Carbohydrate 47.6g16%
Dietary Fiber 3.2g13%
Sugars 27.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brittle, butter, butterscotch, cold, cream, crushed, dessert, eggs, gelatine, latin-american, milk, peanut, peanuts, pie, pudding, separated, shell, sugar, title
Read it online: https://www.chefs-mate.com/recipe/peanut-brittle-pie/