Peanut Brittle

This International dessert features Sugar, Karo (clear, Peanuts (Raw, Baking soda, Cookie sheet buttered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1002.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Karo (clear, Peanuts (Raw, Baking soda, Cookie sheet buttered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cup Sugar
1 Cup Karo (clear)
2 Cups Peanuts (Raw)
1 teaspoon Baking soda
1 Large Cookie sheet buttered

Directions

1
Combine Sugar and Karo in saucepan.
2
Stir thorouhgly.
3
Add Peanuts.
4
Cook to hardcrack on your candy thermometer.
5
Stir while cooking.
6
When mixture has cooked to hardcrack turn fire off.
7
Add baking soda.
8
Quickly stir thoroughly.
9
Pour out and spread onto buttered cookies sheet.
10
Let sit till cold.
11
Break into pieces and store in airtight container.
12
If you under cook, the Brittle will be sticky

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1002.2kcal

% Daily Value *
Total Fat 68.9g106%
Saturated Fat 13.6g68%
Cholesterol 26.9mg9%
Sodium 102.6mg5%
Total Carbohydrate 79.2g27%
Dietary Fiber 10.2g41%
Sugars 65.7g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, buttered, clear, cookie, dessert, international, karo, peanut, peanuts, raw, sheet, soda, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peanut-brittle/