Peanut Butter

This International bread features Peanuts, shelled raw, Salt; to 1 teaspoon, Sugar; to 1 teaspoon, Peanut oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 2

Calories: 712.3

Dietary: Gluten-free, Vegetarian

Description

This International bread features Peanuts, shelled raw, Salt; to 1 teaspoon, Sugar; to 1 teaspoon, Peanut oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Peanuts, shelled raw
1/2 teaspoon Salt; to 1 teaspoon
1/2 teaspoon Sugar; to 1 teaspoon
2 tablespoon Peanut oil

Directions

1
Preheat the oven to 300 degrees.
2
Spread the nuts in a jelly
3
roll or roasting pan and
4
bake them for 20 minutes, shaking the pan now and then; they should be *light* gold.
5
Cool the peanuts, then proceed in either of the following ways: CREAMY: Put half the nuts in the container of a food processor (or jar of a blender) with half of the salt, sugar and oil.
6
Process to a creamy consistency (stopping the action and scraping down the sides of the container often wih a spatula), then empty the peanut butter into a bowl and repeat with the remaining nuts, salt, sugar and oil.
7
CHUNKY: Use the processor to
8
chop about one third of the nuts coarsely; se aside, then process the remaining nuts, salt, sugar and oil to a creamy consistency.
9
Stir together with the chopped nuts.
10
Or use a blender as follows: Do half of the nuts at a time and scrape down he sides of the container and scrape under the blades several times.
11
Process to as crunchy a texture as you wish.
12
It's not necessary to chop part of the nuts first for blender chunky peanut butter.
13
TO STORE: Store refrigerated, in a covered jar, where it will keep for about two weeks

Nutrition Facts

Servings 2

Amount Per Serving
Calories 712.3kcal

% Daily Value *
Total Fat 63.1g98%
Saturated Fat 8.2g41%
Cholesterol 0.0mg0%
Sodium 2457.9mg103%
Total Carbohydrate 18.8g7%
Dietary Fiber 9.6g39%
Sugars 6.0g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, international, nuts, oil, peanut, peanuts, raw, roasting, salt, shelled, sugar, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-2/