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Peanut Butter And Chocolate Cookie Sandwich Cookies

Peanut Butter and Chocolate Cookie Sandwich Cookies recipe image
These Peanut Butter and Chocolate Cookie Sandwich Cookies are the ultimate comfort treat, combining the classic flavors of peanut butter and chocolate with a gooey marshmallow center. The cookies themselves are tender and slightly chewy, offering a perfect balance of sweet and salty notes. Made with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa, they deliver a rich, indulgent taste that is hard to resist. The addition of a microwaved marshmallow between two cookies creates a fun, interactive eating experience, reminiscent of S'mores. Ideal for parties, potlucks, or simply as a decadent afternoon snack, these cookies are sure to be a crowd-pleaser. They are easy to make with pantry staples and offer a delightful twist on traditional cookie recipes. Enjoy them warm for the best texture, or store them for later.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 363
Dietary: Vegetarian
Description
These Peanut Butter and Chocolate Cookie Sandwich Cookies are the ultimate comfort treat, combining the classic flavors of peanut butter and chocolate with a gooey marshmallow center. The cookies themselves are tender and slightly chewy, offering a perfect balance of sweet and salty notes. Made with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa, they deliver a rich, indulgent taste that is hard to resist. The addition of a microwaved marshmallow between two cookies creates a fun, interactive eating experience, reminiscent of S'mores. Ideal for parties, potlucks, or simply as a decadent afternoon snack, these cookies are sure to be a crowd-pleaser. They are easy to make with pantry staples and offer a delightful twist on traditional cookie recipes. Enjoy them warm for the best texture, or store them for later.
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a small saucepan over very low heat, melt the peanut butter chips and 3 tablespoons of the softened butter. Remove from heat and let cool slightly.
  3. 3
    In a large mixer bowl, beat the remaining softened butter and 1 cup of the sugar until light and fluffy.
  4. 4
    Add the corn syrup, egg, and vanilla; blend thoroughly.
  5. 5
    In a separate bowl, combine the flour, baking soda, and salt.
  6. 6
    Add the dry ingredients to the butter mixture, blending well until just combined.
  7. 7
    Remove 1 1/4 cups of the batter and place in a small bowl. Stir in the remaining flour and the cooled peanut butter chip mixture.
  8. 8
    Blend the cocoa, remaining sugar, and melted butter into the remaining batter in the large bowl.
  9. 9
    Refrigerate both batters for 5-10 minutes, or until firm enough to handle.
  10. 10
    Roll both doughs into 1-inch balls. Roll each ball in the additional sugar.
  11. 11
    Place balls on an ungreased cookie sheet, spacing them apart.
  12. 12
    Bake for 10-11 minutes, or until set.
  13. 13
    Cool slightly on the cookie sheet, then remove to a wire rack to cool completely.
  14. 14
    Place 1 marshmallow on the flat side of 1 chocolate cookie.
  15. 15
    Microwave at MEDIUM (50%) for 10 seconds, or until the marshmallow is softened.
  16. 16
    Place a peanut butter cookie over the marshmallow, pressing down slightly to sandwich.
  17. 17
    Repeat with remaining marshmallows and cookies.
  18. 18
    Serve immediately.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 363kcal
% Daily Value *
Total Fat 36g56%
Saturated Fat 10g50%
Cholesterol 35mg12%
Sodium 428mg18%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 27g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-and-chocolate-cookie-sandwich-cookies-2/