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Peanut Butter And Jelly Cake

Peanut Butter and Jelly Cake recipe image
This International dessert features Flour, all-purpose 1/3 c Peanut butter, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1112.4
Dietary: Vegetarian
Description
This International dessert features Flour, all-purpose 1/3 c Peanut butter, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups Flour, all-purpose
  • 1/3 cups Peanut butter
  • 2/3 cups Sugar
  • 1 1/4 cups Milk
  • 4 teaspoons Baking powder 3 Eggs
  • 1/2 teaspoons Salt
  • 1 teaspoons Vanilla extract
  • 1 cups Sugar, brown
  • 1/4 cups Peanut butter (layer)
  • 1/3 cups Shortening
  • 1/2 cups Jelly, red (layer)
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Flour, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 ts Vanilla extract.
  3. 3
    In another bowl, cream together: Flour, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 ts Vanilla extract.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Flour, Sugar.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1112.4kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 7.1g36%
Cholesterol 0.0mg0%
Sodium 3141.5mg131%
Total Carbohydrate 215.3g72%
Dietary Fiber 4.1g17%
Sugars 100.5g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, brown, butter, cake, dessert, eggs, extract, flour, international, jelly, layer, milk, peanut, peanuts, powder, red, salt
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-and-jelly-cake/