Peanut Butter And Sour Cream Coffeecake

This International dessert features Sour cream, Powdered sugar, Packed brown sugar, Ground cinnamon, Creamy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1141.2

Dietary: Vegetarian

Description

This International dessert features Sour cream, Powdered sugar, Packed brown sugar, Ground cinnamon, Creamy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sour cream
1/4 cup Powdered sugar
1/4 cup Packed brown sugar
1 teaspoon Ground cinnamon
1/3 cup Creamy peanut butter
3/4 cup Sugar
1/4 cup Vegetable shortening
1 lg Egg
2/3 cup Milk
1 1/2 cup All-purpose flour
1/2 teaspoon Salt
2 teaspoon Baking powder
1/4 cup Black walnuts -- chopped

Directions

1
Combine sour cream, powdered sugar, brown sugar and cinnamon.
2
Divide mixture in half; add peanut butter to one half and set aside both mixtures.
3
In mixing bowl combine sugar, shortening, egg, milk, flour, salt and baking powder.
4
Blend well using low speed of electric mixer or beat well with a wooden spoon or whisk.
5
Spread half of egg batter in a 9 x 9-inch pan that has been greased and floured on bottom only.
6
Top with peanut butter mixture, followed with remaining egg batter.
7
Spread sour cream mixture over top then sprinkle with nuts.
8
Bake in preheated 350-degree oven for 35-40 minutes or until cake springs back when touched lightly in center.
9
Serve while still warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1141.2kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 16.5g83%
Cholesterol 125.8mg42%
Sodium 2941.6mg123%
Total Carbohydrate 155.9g52%
Dietary Fiber 5.3g22%
Sugars 82.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, black, blending, brown, butter, chopped, cinnamon, coffee, coffeecake, cream, creamy, dessert, egg, flour, ground, international, milk, packed, peanut

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-and-sour-cream-coffeecake/