Peanut Butter/Bran Muffins

This International bread features Whole Wheat Flour, Bran, Baking Powder, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 196.9

Dietary: Diabetic, Vegetarian

Description

This International bread features Whole Wheat Flour, Bran, Baking Powder, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Whole Wheat Flour
1/3 cup Bran
2 teaspoon Baking Powder
1 tablespoon Sugar
1 Egg
1/4 cup Peanut Butter
1/2 cup Lowfat Milk
1/3 cup Peanuts, chopped

Directions

1
Combine the flour, bran, baking powder and sugar in a bowl. Add the remaining ingredients and blend. Spoon into oiled muffin tins or paper muffin cups. Bake in a 375-degree oven for 15 to 20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.9kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.7g9%
Cholesterol 23.6mg8%
Sodium 221.5mg10%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.8g12%
Sugars 3.9g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bran, bread, butter, butterbran, chopped, diabetic, egg, flour, holiday, international, lowfat, milk, muffins, nuts, peanut, peanuts, powder, sugar

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-bran-muffins/