Peanut Butter Bread

This International bread features Flour 1 c Milk, Sugar 1 teaspoon Salt, Baking powder 2/3 c Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 2222.2

Dietary: Vegetarian

Description

This International bread features Flour 1 c Milk, Sugar 1 teaspoon Salt, Baking powder 2/3 c Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
1 cups Milk
1/2 cups Sugar
1 teaspoons Salt
4 teaspoons Baking powder
2/3 cups Peanut butter

Directions

1
Sift flour, measure, and sift with baking powder and salt.
2
Add peanut butter and sugar, working peanut butter into dry ingredients with tips of fingers.
3
Add milk.
4
Mix lightly but thoroughly.
5
Pour into well oiled baking pan.
6
Bake in hot oven (420 F (216&# 194;Â°C)) about 30-35 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2222.2kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 2810.8mg118%
Total Carbohydrate 490.2g164%
Dietary Fiber 13.0g52%
Sugars 121.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flour, international, milk, peanut, peanuts, powder, salt, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-bread-2/