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Peanut Butter Bread

Peanut Butter Bread recipe image
This International bread features Flour; 1/4 c Peanut butter; +, Baking powder; 3 tablespoon Peanut butter, Salt; 1 Egg; slightly beaten, Ground cinnamon; 1 teaspoon Vegetable oil;, Ground mace; 1 teaspoon Vanilla;. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 194.6
Dietary: Diabetic, Vegetarian
Description
This International bread features Flour; 1/4 c Peanut butter; +, Baking powder; 3 tablespoon Peanut butter, Salt; 1 Egg; slightly beaten, Ground cinnamon; 1 teaspoon Vegetable oil;, Ground mace; 1 teaspoon Vanilla;. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Flour;
  • 1/4 cups Peanut butter; +
  • 1 teaspoons Baking powder;
  • 3 tablespoons Peanut butter
  • 1/4 teaspoons Salt; 1 Egg; slightly beaten
  • 1/4 teaspoons Ground cinnamon;
  • 1 teaspoons Vegetable oil;
  • 1/8 teaspoons Ground mace;
  • 1 teaspoons Vanilla;
  • 6 teaspoons Sugar;
  • 1/2 cups Skim milk;
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    In a medium bowl, sift flour, baking powder, salt, cinnamon, and mace.
  3. 3
    Add sugar, peanut butter, egg and oil.
  4. 4
    Mix well with fork until well blended.
  5. 5
    (Mixture will be dry) Add vanilla to milk.
  6. 6
    Gradually add mil to peanut butter mixture until well blended.
  7. 7
    Place in a nonstick 4X8 loaf pan.
  8. 8
    Bake 30 minutes, until lightly browned.
  9. 9
    Cool in pan on rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 194.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 1394.9mg59%
Total Carbohydrate 42.3g15%
Dietary Fiber 1.4g6%
Sugars 7.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, butter, cinnamon, diabetic, egg, flour, ground, international, mace, milk, oil, peanut, peanuts, powder, salt, skim, slightly
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-bread/