Peanut Butter Cake

This American dessert features Light brown sugar, Plus 2 tablespoon margarine, Peanut butter, Eggs, Whole milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1362.0

Dietary: Vegetarian

Description

This American dessert features Light brown sugar, Plus 2 tablespoon margarine, Peanut butter, Eggs, Whole milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Light brown sugar
1/2 cup Plus 2 tablespoon margarine
1 cup Peanut butter
3 Eggs
1 cup Whole milk
3 teaspoon Baking powder
2 1/3 cup Flour

Directions

1
Cream sugar, margarine and peanut butter.
2
Add eggs and beat.
3
Alternate flour and baking powder (sift them together) with milk, ending with milk.
4
Batter will be thick.
5
Pour into two 9-inch layer pans that have been greased and floured.
6
Bake at 350 degrees for 30-35 minutes.
7
Do not over bake or cake will be dry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1362.0kcal

% Daily Value *
Total Fat 56.8g88%
Saturated Fat 14.5g73%
Cholesterol 141.1mg48%
Sodium 1185.4mg50%
Total Carbohydrate 181.9g61%
Dietary Fiber 7.4g30%
Sugars 68.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, brown, butter, cake, dessert, eggs, flour, light, margarine, milk, peanut, peanuts, plus, powder, sugar, tablespoon, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-cake-3/