Peanut Butter Chiffon Pie

This Latin-American dessert features Sugar, Nutmeg, Water, Yolks; slightly beaten, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 344.7

Dietary: Gluten-free

Description

This Latin-American dessert features Sugar, Nutmeg, Water, Yolks; slightly beaten, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
1/2 teaspoon Nutmeg
1 cup Water
2 Egg Yolks; slightly beaten
2 Egg Whites
1/2 cup Whipping cream
1 " baked pastry shell;

Directions

1
-cooled 2 ts Unflavored gelatin 1/4 ts Salt 1/2 c Peanut butter 1 ts Vanilla 2 tb Sugar 1 Fully ripened banana (opt.) Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend u

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344.7kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 9.1g46%
Cholesterol 33.0mg11%
Sodium 136.1mg6%
Total Carbohydrate 44.5g15%
Dietary Fiber 0.4g2%
Sugars 31.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, beaten, blending, butter, chiffon, cream, dessert, latin-american, nutmeg, pastry, peanut, peanuts, pie, shell, slightly, sugar, title, vegetarian, water, whipping

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-chiffon-pie/