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Peanut Butter & Chocolate Squares

Peanut Butter & Chocolate Squares recipe image
These Peanut Butter and Chocolate Squares are the ultimate comfort dessert, combining a dense, chewy peanut butter base with a luscious layer of melted milk chocolate. The addition of chopped walnuts provides a delightful crunch that contrasts beautifully with the smooth, rich flavors. Perfect for potlucks, bake sales, or a sweet afternoon treat, these bars are easy to make with pantry staples. They offer a nostalgic, homemade quality that appeals to both kids and adults. Enjoy them warm from the oven for the softest texture, or cooled for a firmer bite. A reliable crowd-pleaser that requires no fancy techniques, just simple mixing and baking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 470.4
Dietary: Vegetarian
Description
These Peanut Butter and Chocolate Squares are the ultimate comfort dessert, combining a dense, chewy peanut butter base with a luscious layer of melted milk chocolate. The addition of chopped walnuts provides a delightful crunch that contrasts beautifully with the smooth, rich flavors. Perfect for potlucks, bake sales, or a sweet afternoon treat, these bars are easy to make with pantry staples. They offer a nostalgic, homemade quality that appeals to both kids and adults. Enjoy them warm from the oven for the softest texture, or cooled for a firmer bite. A reliable crowd-pleaser that requires no fancy techniques, just simple mixing and baking.
Ingredients
  • 1 1/3 cup Peanut butter, smooth or crunchy
  • 2/3 cup Granulated sugar
  • 2 tablespoons All purpose flour
  • 2 large Egg whites
  • 1 1/4 cups Chopped walnuts, divided
  • 5 1.65oz bars Milk chocolate
Directions
  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a medium mixing bowl, combine peanut butter, sugar, flour, and egg whites.
  3. 3
    Stir in 3/4 cup of the chopped walnuts until evenly distributed.
  4. 4
    Spread mixture evenly into a lightly greased 9-by-13-inch baking pan.
  5. 5
    Bake for 10 to 12 minutes, or until lightly browned along the edges.
  6. 6
    Meanwhile, break milk chocolate bars into 1 to 2-inch pieces.
  7. 7
    Remove bars from oven and immediately scatter chocolate pieces over the hot peanut butter base.
  8. 8
    Return pan to oven and bake for 1 minute more to melt the chocolate.
  9. 9
    Remove from oven and spread melted chocolate evenly over the top.
  10. 10
    Sprinkle with the remaining 1/2 cup of chopped walnuts.
  11. 11
    Cut into squares while still warm.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 470.4kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 320.0mg14%
Total Carbohydrate 16.0g6%
Dietary Fiber 4.8g20%
Sugars 7.2g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, cut the squares while they are still warm so the chocolate is set but not too hard.

You can substitute dark chocolate or semi-sweet chocolate for the milk chocolate for a less sweet variation.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you prefer a nut-free version, omit the walnuts, though the texture will be slightly softer.

Keywords: peanut butter squares, chocolate dessert, no bake bars, walnut bars, easy dessert, brownie alternative, kitchen sink recipe, potluck dessert, chocolate peanut butter, fudgy bars, comfort food, snack, baking, vegetarian, school lunch, holiday treat, quick dessert, pantry staples, family friendly, sweet treat
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-chocolate-squares/