Peanut Butter Cookies #3

These simple three-ingredient peanut butter cookies are a timeless treat that requires no eggs, flour, or leavening agents. Made with just creamy peanut butter, granulated sugar, and a touch of margarine or butter, they deliver a pure, concentrated peanut flavor in every bite. The texture is uniquely soft and chewy, offering a fudgy richness that melts on the tongue. They are incredibly easy to make, requiring minimal prep time and no mixing bowls&# 226;ÂÂjust stir and bake. Perfect for after-school snacks, quick dessert fixes, or whenever you crave something sweet and comforting without the hassle of complex baking steps.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 42

Calories: 210.4

Dietary: Diabetic, Gluten-free, Vegetarian

Description

These simple three-ingredient peanut butter cookies are a timeless treat that requires no eggs, flour, or leavening agents. Made with just creamy peanut butter, granulated sugar, and a touch of margarine or butter, they deliver a pure, concentrated peanut flavor in every bite. The texture is uniquely soft and chewy, offering a fudgy richness that melts on the tongue. They are incredibly easy to make, requiring minimal prep time and no mixing bowls&# 226;ÂÂjust stir and bake. Perfect for after-school snacks, quick dessert fixes, or whenever you crave something sweet and comforting without the hassle of complex baking steps.

Ingredients

1/4 cup (60 mL) margarine
1/4 cup (60 mL) creamy peanut butter
2 tablespoon (30 mL) granulated sugar

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C).
2
In a medium bowl, mix the creamy peanut butter, margarine, and granulated sugar until fully combined and smooth.
3
Drop rounded teaspoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
4
Flatten each cookie slightly with a fork to create a crisscross pattern.
5
Bake for 8 to 10 minutes, or until the edges are lightly golden.
6
Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 210.4kcal

% Daily Value *
Total Fat 17.9g28%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 213.8mg9%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.9g4%
Sugars 8.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These cookies are very soft when hot and will firm up as they cool. Do not overbake, or they will become hard.

For a richer flavor, substitute the margarine with unsalted butter.

Store in an airtight container at room temperature for up to 5 days.

Keywords: peanut butter cookies, three ingredient cookies, easy dessert, no flour cookies, no egg cookies, chewy cookies, quick baking, snack ideas, vegetarian dessert, classic recipe, peanut butter, sweet treats

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-cookies-3-2/