Peanut Butter Cookies

This International dessert features Yellow cake mix 2 tablespoon Water, Peanut butter 2 Eggs, Oil. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 697.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yellow cake mix 2 tablespoon Water, Peanut butter 2 Eggs, Oil. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yellow cake mix
2 tablespoons Water
1 cups Peanut butter 2 Eggs
1/2 cups Oil

Directions

1
Combine all ingredients and mix well. Drop by teaspoonfuls onto cookie sheet. Press criss cross design on cookie with a fork. Bake at 350 deg f (177&# 194;Â°C) for 10 to 12 minutes. Cool on wire rack

Nutrition Facts

Servings 24

Amount Per Serving
Calories 697.0kcal

% Daily Value *
Total Fat 60.2g93%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 240.0mg10%
Total Carbohydrate 29.2g10%
Dietary Fiber 4.0g16%
Sugars 5.4g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cookies, dessert, eggs, international, oil, peanut, peanuts, tablespoon, title, vegetarian, water, yellow

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-cookies-4/