Include in Print View:

Peanut Butter Cookies Bw

Peanut Butter Cookies Bw recipe image
These Peanut Butter Cookies offer a delightful balance of chewy texture and robust nutty flavor, perfect for satisfying any sweet tooth. Made with creamy peanut butter, brown sugar, and a touch of whole-wheat flour, they deliver a wholesome yet indulgent taste experience. The addition of vegetable oil ensures a tender crumb, while vanilla extract adds a subtle aromatic depth. Ideal for afternoon snacks, potlucks, or packing in lunchboxes, these cookies hold their shape beautifully without becoming too hard. They are simple to prepare using pantry staples, making them a reliable favorite for busy weeknights or spontaneous baking sessions. Enjoy them warm from the oven or stored in an airtight container for days of delicious comfort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 3541.4
Dietary: Low-cal, Vegetarian
Description
These Peanut Butter Cookies offer a delightful balance of chewy texture and robust nutty flavor, perfect for satisfying any sweet tooth. Made with creamy peanut butter, brown sugar, and a touch of whole-wheat flour, they deliver a wholesome yet indulgent taste experience. The addition of vegetable oil ensures a tender crumb, while vanilla extract adds a subtle aromatic depth. Ideal for afternoon snacks, potlucks, or packing in lunchboxes, these cookies hold their shape beautifully without becoming too hard. They are simple to prepare using pantry staples, making them a reliable favorite for busy weeknights or spontaneous baking sessions. Enjoy them warm from the oven or stored in an airtight container for days of delicious comfort.
Ingredients
  • 1/2 cup Peanut butter
  • 1/4 cup Vegetable oil
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1 lg Egg
  • 1 1/2 cup Whole-wheat flour (or less)
  • 2 teaspoon Baking soda
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Line a baking sheet with parchment paper or a silicone baking mat.
  3. 3
    In a large mixing bowl, cream together the peanut butter and vegetable oil until smooth and well combined.
  4. 4
    Add the brown sugar, vanilla extract, and egg to the mixture.
  5. 5
    Beat the mixture on medium speed until light and fluffy, ensuring the sugar is mostly dissolved.
  6. 6
    Gradually add the whole-wheat flour and baking soda to the wet ingredients.
  7. 7
    Mix on low speed until just combined and a soft dough forms.
  8. 8
    Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. 9
    Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look set.
  10. 10
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3541.4kcal
% Daily Value *
Total Fat 140.0g216%
Saturated Fat 25.7g129%
Cholesterol 373.0mg125%
Sodium 785.4mg33%
Total Carbohydrate 520.1g174%
Dietary Fiber 43.2g173%
Sugars 249.0g
Protein 89.8g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you prefer a lighter texture, you can substitute 1 1/4 cups of all-purpose flour for the whole-wheat flour.

These cookies yield approximately 24 large cookies. For smaller cookies, use a smaller scoop and reduce baking time by 2-3 minutes.

Store in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

For extra crunch, roll the dough balls in granulated sugar before baking.

Keywords: peanut butter, cookies, whole wheat, brown sugar, chewy, baking, dessert, snack, vegetarian, easy recipe, nutty, homemade, kid-friendly, lunchbox, comfort food, classic, simple, quick, afternoon treat, potluck
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-cookies-bw/