Peanut Butter Cookies, Joyce’S

This International dessert features Shortening, Peanut butter, Sugar, Brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1983.4

Dietary: Vegetarian

Description

This International dessert features Shortening, Peanut butter, Sugar, Brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening
1 cup Peanut butter
1 cup Sugar
1 cup Brown sugar
2 Eggs
2 3/4 cup Flour
2 teaspoon Soda
1 teaspoon Baking powder
1/2 teaspoon Salt

Directions

1
Mix all to - gether and form into small balls and flatten with fork. Bake in 350 oven 12 - 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1983.4kcal

% Daily Value *
Total Fat 94.4g146%
Saturated Fat 27.6g138%
Cholesterol 93.2mg32%
Sodium 2927.0mg122%
Total Carbohydrate 256.8g86%
Dietary Fiber 8.1g33%
Sugars 125.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cookies, dessert, eggs, flour, international, joyces, peanut, peanuts, powder, salt, shortening, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-cookies-joyces-2/