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Peanut Butter Cookies

Peanut Butter Cookies recipe image
These classic peanut butter cookies are the ultimate comfort food, offering a perfect balance of sweet, salty, and nutty flavors. Made with just a few simple pantry staples, they feature a tender, slightly chewy interior and a delicate crisp edge. The iconic fork-marked crosshatch pattern on top isn't just for show; it helps the cookies spread evenly and adds a charming homemade aesthetic. Whether you're packing them in lunchboxes, serving them with a glass of cold milk, or bringing them to a potluck, these cookies are universally loved. They bake quickly and easily, making them an excellent choice for beginner bakers or when you have a sudden sweet tooth craving that needs satisfying immediately.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 279.4
Dietary: Vegetarian
Description
These classic peanut butter cookies are the ultimate comfort food, offering a perfect balance of sweet, salty, and nutty flavors. Made with just a few simple pantry staples, they feature a tender, slightly chewy interior and a delicate crisp edge. The iconic fork-marked crosshatch pattern on top isn't just for show; it helps the cookies spread evenly and adds a charming homemade aesthetic. Whether you're packing them in lunchboxes, serving them with a glass of cold milk, or bringing them to a potluck, these cookies are universally loved. They bake quickly and easily, making them an excellent choice for beginner bakers or when you have a sudden sweet tooth craving that needs satisfying immediately.
Ingredients
  • 3/4 cup Margarine or butter, softened
  • 2/3 cup Peanut butter
  • 1 Egg
  • 2/3 cup Granulated sugar
  • 3 tbsp Granulated sugar (for rolling)
  • 2/3 cup Firmly packed brown sugar
  • 1 tsp Vanilla extract
  • 1 2/3 cup All-purpose flour
  • 1/2 tsp Baking soda
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Line baking sheets with parchment paper or leave ungreased.
  2. 2
    In a large mixing bowl, combine softened margarine (or butter), 2/3 cup granulated sugar, and brown sugar. Beat with a mixer on medium speed until the mixture is light and creamy.
  3. 3
    Add the peanut butter, egg, and vanilla extract to the bowl. Beat until well combined and smooth.
  4. 4
    In a separate small bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
  5. 5
    Scoop dough and shape into 1-inch balls. Roll each ball in the remaining 3 tablespoons of granulated sugar until thoroughly coated.
  6. 6
    Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  7. 7
    Bake for 10 to 12 minutes, or until the bottoms are golden brown and the tops are set.
  8. 8
    Remove cookies from the oven. While still warm, press a fork gently onto each cookie to create a crisscross pattern.
  9. 9
    Allow cookies to cool on the baking sheets for 2-3 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 279.4kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 9.9g50%
Cholesterol 0.0mg0%
Sodium 461.2mg20%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Ingredient Swap: For a richer flavor, use salted butter instead of margarine. Ensure your peanut butter is creamy for the best texture.

Tip: If your dough feels too sticky to roll, chill it in the refrigerator for 15-20 minutes before shaping.

Variation: Add 1/2 cup of chopped peanuts or chocolate chips to the dough for extra texture and flavor.

Keywords: peanut butter cookies, classic cookies, baked goods, sweet treat, dessert recipe, easy baking, nutty flavor, sugar cookies, lunchbox snack, comfort food, quick bake, family favorite
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-cookies/