Peanut Butter Crunches

This International dessert features Butterscotch chips, melted, Peanut butter, Corn flakes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 425.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butterscotch chips, melted, Peanut butter, Corn flakes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butterscotch chips, melted
1/4 cup Peanut butter
2 cup Corn flakes

Directions

1
Blend butterscotch chips and peanut butter and stir in cereal. Drop by small teaspoonfuls on wax paper and let set until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 425.4kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.5g33%
Cholesterol 16.2mg6%
Sodium 85.8mg4%
Total Carbohydrate 64.8g22%
Dietary Fiber 3.8g16%
Sugars 42.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, butterscotch, chips, corn, crunches, dessert, flakes, international, melted, peanut, peanuts, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-crunches/