Peanut Butter Easter Eggs

This International dessert features Butter, softened, Oz jar of peanut butter, Confectioner's sugar, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 896.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, softened, Oz jar of peanut butter, Confectioner's sugar, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Butter, softened
1 Oz jar of peanut butter
1 pound Confectioner's sugar
1 package Semi-sweet chocolate chips

Directions

1
1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 896.4kcal

% Daily Value *
Total Fat 40.8g63%
Saturated Fat 19.9g100%
Cholesterol 62.9mg21%
Sodium 288.7mg13%
Total Carbohydrate 131.3g44%
Dietary Fiber 2.6g11%
Sugars 127.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, confectioners, dessert, easter, eggs, international, jar, peanut, peanuts, semisweet, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-easter-eggs/