Peanut Butter Frosting #1

This International dessert features Powdered sugar, Peanut butter, Vanilla, Milk; or more. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 829.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Powdered sugar, Peanut butter, Vanilla, Milk; or more. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Powdered sugar
1/3 cup Peanut butter
1 1/2 teaspoon Vanilla
1/4 cup Milk; or more

Directions

1
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS

Nutrition Facts

Servings 16

Amount Per Serving
Calories 829.5kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.1g11%
Cholesterol 0.3mg1%
Sodium 88.0mg4%
Total Carbohydrate 185.9g62%
Dietary Fiber 1.8g8%
Sugars 182.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, frosting, international, milk, more, nuts, peanut, peanuts, powdered, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-frosting-1/