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Peanut Butter Fudge #3

Peanut Butter Fudge #3 recipe image
This Peanut Butter Fudge is a decadent, no-bake dessert that combines the deep richness of semisweet chocolate with the nutty crunch of peanut butter. The addition of sweetened condensed milk ensures a luxuriously smooth texture that sets firmly in the refrigerator. It&# 226;ÂÂs an indulgent treat perfect for holiday cookie exchanges, potlucks, or satisfying a late-night sweet tooth. With only three simple ingredients, this recipe delivers maximum flavor with minimal effort. The contrast between the smooth chocolate matrix and the crunchy peanut bits makes every bite exciting. ItâÂÂs a timeless favorite that brings comfort and joy to any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 4539.5
Dietary: Gluten-free, Vegetarian
Description
This Peanut Butter Fudge is a decadent, no-bake dessert that combines the deep richness of semisweet chocolate with the nutty crunch of peanut butter. The addition of sweetened condensed milk ensures a luxuriously smooth texture that sets firmly in the refrigerator. It&# 226;ÂÂs an indulgent treat perfect for holiday cookie exchanges, potlucks, or satisfying a late-night sweet tooth. With only three simple ingredients, this recipe delivers maximum flavor with minimal effort. The contrast between the smooth chocolate matrix and the crunchy peanut bits makes every bite exciting. ItâÂÂs a timeless favorite that brings comfort and joy to any gathering.
Ingredients
  • 12 ounce Semisweet chocolate morsels
  • 12 ounce Crunchy peanut butter
  • 14 ounce Sweetened condensed milk
Directions
  1. 1
    Line an 8x8-inch square baking pan with wax paper or parchment paper, leaving some overhang for easy removal.
  2. 2
    Place the semisweet chocolate morsels and crunchy peanut butter in a large microwave-safe bowl.
  3. 3
    Microwave on high for 1 to 2 minutes, stirring halfway through, until the chocolate and peanut butter are completely melted and smooth.
  4. 4
    Add the sweetened condensed milk to the melted mixture and stir vigorously until fully combined and uniform in consistency.
  5. 5
    Pour the mixture into the prepared pan and spread evenly to all corners.
  6. 6
    Refrigerate for at least 2 hours, or until the fudge is firm enough to cut cleanly.
  7. 7
    Lift the fudge out of the pan using the paper overhang and cut into 1-inch squares.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4539.5kcal
% Daily Value *
Total Fat 269.8g416%
Saturated Fat 103.2g516%
Cholesterol 84.0mg29%
Sodium 1730.5mg73%
Total Carbohydrate 429.5g144%
Dietary Fiber 51.0g204%
Sugars 347.0g
Protein 116.6g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the chocolate is fully melted before adding the milk to prevent lumps.

Store covered in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

You can substitute creamy peanut butter if you prefer a smoother texture, but crunchy adds a delightful contrast.

If the fudge seems too soft after chilling, return it to the refrigerator for an additional 30 minutes.

Keywords: peanut butter, fudge, chocolate, no-bake, dessert, condensed milk, microwave, easy, holiday, treat, snack, homemade, classic, rich, crunchy, smooth, indulgent, comfort food, party, gift
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-fudge-3-2/