Peanut Butter Fudge (Shelton)

This International dessert features Sugar, Milk, Butter, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 628.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Milk, Butter, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
3/4 cup Milk
2 tablespoon Butter
1/2 teaspoon Salt
1 teaspoon Vanilla
4 tablespoon Peanut butter

Directions

1
Cook sugar, milk and butter to softball stage. Add salt, vanilla and peanut butter and beat. Note: Should be turned out onto buttered plates

Nutrition Facts

Servings 1

Amount Per Serving
Calories 628.9kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 5.6g28%
Cholesterol 17.0mg6%
Sodium 2565.0mg107%
Total Carbohydrate 126.0g42%
Dietary Fiber 1.3g6%
Sugars 123.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, fudge, international, milk, peanut, peanuts, salt, shelton, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-fudge-shelton/