Peanut Butter-Jelly Cupcakes With Frosting

This International dessert features Yellow cake mix, Creamy peanut butter, Grape jelly -- or other. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 712.8

Dietary: Vegetarian

Description

This International dessert features Yellow cake mix, Creamy peanut butter, Grape jelly -- or other. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Box Yellow cake mix
1 cup Creamy peanut butter
1/2 cup Grape jelly -- or other

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: Creamy peanut butter.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Fold in: Creamy peanut butter.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 712.8kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 243.0mg11%
Total Carbohydrate 93.8g32%
Dietary Fiber 4.9g20%
Sugars 26.5g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, butterjelly, cake, creamy, cupcakes, dessert, frosting, grape, international, jelly, other, peanut, peanuts, title, vegetarian, with, yellow

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-jelly-cupcakes-with-frosting/