Peanut Butter Muffins Ww

This International bread features Flour, self-rising, Sugar, superfine, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 122.1

Dietary: Vegetarian

Description

This International bread features Flour, self-rising, Sugar, superfine, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Flour, self-rising
1 tablespoon Sugar, superfine
1/4 cup Milk, skim
1 Eggs

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Flour, Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.1kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 46.9mg16%
Sodium 22.0mg1%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.6g3%
Sugars 4.7g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, eggs, flour, international, milk, muffins, peanut, peanuts, selfrising, skim, sugar, superfine, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-muffins-ww/