Peanut Butter Nuggets

These Peanut Butter Nuggets are a delightful, no-bake treat that combines the rich creaminess of peanut butter with the subtle sweetness of honey and the tropical crunch of shredded coconut. The addition of crushed corn flakes provides a satisfying texture contrast, making each bite both soft and crunchy. Ideal for a quick afternoon snack or a simple dessert after dinner, these nuggets come together in minutes without any cooking required. They are naturally vegetarian and easy to customize with your favorite mix-ins. Perfect for potlucks, school lunches, or whenever you crave a sweet, nutty indulgence that feels homemade and wholesome.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 338.1

Dietary: Gluten-free, Low-cal, Vegetarian

Description

These Peanut Butter Nuggets are a delightful, no-bake treat that combines the rich creaminess of peanut butter with the subtle sweetness of honey and the tropical crunch of shredded coconut. The addition of crushed corn flakes provides a satisfying texture contrast, making each bite both soft and crunchy. Ideal for a quick afternoon snack or a simple dessert after dinner, these nuggets come together in minutes without any cooking required. They are naturally vegetarian and easy to customize with your favorite mix-ins. Perfect for potlucks, school lunches, or whenever you crave a sweet, nutty indulgence that feels homemade and wholesome.

Ingredients

2/3 cup Crushed corn flakes
1/2 cup Unsweetened shredded coconut
1/2 cup Peanut butter
2 tablespoon Liquid honey or corn syrup

Directions

1
Crush corn flakes into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
2
Reserve a small amount of the crushed corn flakes for rolling the nuggets later.
3
In a medium bowl, combine the remaining corn flake crumbs, shredded coconut, peanut butter, and honey or corn syrup.
4
Mix thoroughly until the ingredients are well incorporated and the mixture holds together when pressed.
5
Scoop out approximately 2 teaspoons of the mixture and roll it between your palms to form a small ball.
6
Roll each ball in the reserved corn flake crumbs to coat the exterior.
7
Place the finished nuggets on a plate or baking sheet.
8
Refrigerate for at least 30 minutes until firm before serving.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 338.1kcal

% Daily Value *
Total Fat 25.6g40%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 137.9mg6%
Total Carbohydrate 23.6g8%
Dietary Fiber 4.7g19%
Sugars 8.2g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, peanut butter, coconut, nuggets, snack, dessert, corn flakes, honey, easy, vegetarian, quick, treats, crunchy, sweet, homemade, energy bites, kids snacks, potluck, chewy, nutty

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-nuggets-2/