Peanut Butter Nuggets

These Peanut Butter Nuggets are a delightful, no-bake treat that balances creamy richness with satisfying crunch. Made with just four simple ingredients, they combine smooth peanut butter and liquid honey with the texture of crushed corn flakes and unsweetened shredded coconut. The result is a sweet, nutty bite that&# 226;ÂÂs perfect for snacking or as a quick dessert. They come together in minutes without any baking, making them an ideal choice for busy afternoons or when you need a sweet fix fast. Serve them chilled for the best texture and store them in the refrigerator to keep them firm.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 18

Calories: 338.1

Dietary: Gluten-free, Low-fat, Vegetarian

Description

These Peanut Butter Nuggets are a delightful, no-bake treat that balances creamy richness with satisfying crunch. Made with just four simple ingredients, they combine smooth peanut butter and liquid honey with the texture of crushed corn flakes and unsweetened shredded coconut. The result is a sweet, nutty bite that&# 226;ÂÂs perfect for snacking or as a quick dessert. They come together in minutes without any baking, making them an ideal choice for busy afternoons or when you need a sweet fix fast. Serve them chilled for the best texture and store them in the refrigerator to keep them firm.

Ingredients

2/3 cup Crushed corn flakes
1/2 cup Unsweetened shredded coconut
1/2 cup Peanut butter
2 tablespoon Liquid honey or corn syrup

Directions

1
In a medium bowl, combine the crushed corn flakes, unsweetened shredded coconut, peanut butter, and honey.
2
Mix thoroughly until all ingredients are well incorporated and the mixture holds together when pressed.
3
Scoop out portions of the mixture and roll them between your palms to form 18 equal-sized nuggets.
4
Place the nuggets on a parchment-lined baking sheet and refrigerate for 20 minutes to firm up before serving.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 338.1kcal

% Daily Value *
Total Fat 25.6g40%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 137.9mg6%
Total Carbohydrate 23.6g8%
Dietary Fiber 4.7g19%
Sugars 8.2g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep these nuggets in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; thaw in the fridge before eating.

Substitutions: You can substitute the honey with maple syrup or agave nectar if you prefer a different flavor profile. For a nut-free version, use sunflower seed butter instead of peanut butter.

Tip: Ensure the corn flakes are crushed finely enough to coat the nuggets evenly but leave some larger pieces for extra crunch.

Keywords: peanut butter, nuggets, no bake, corn flakes, coconut, honey, dessert, snack, vegetarian, easy, crunchy, sweet, quick, treat, nuts, chocolate alternative, kids, portable

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-nuggets/