Peanut Butter Oatmeal Chocolate Chip Cookies

These Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, combining the nutty depth of peanut butter with the wholesome chew of old-fashioned oats. The dough comes together quickly, creating a soft, pillowy texture that holds its shape while baking. Each bite offers a perfect balance of sweet and salty, with pockets of melted semisweet chocolate and crunchy oat clusters. They are incredibly versatile, making them ideal for weekend baking sessions, lunchbox snacks, or an after-dinner dessert. With a golden-brown exterior and a tender, moist interior, these cookies satisfy cravings better than store-bought versions. They freeze well, so you can bake a double batch and enjoy fresh cookies on demand.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 52

Calories: 1933.9

Dietary: Vegetarian

Description

These Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, combining the nutty depth of peanut butter with the wholesome chew of old-fashioned oats. The dough comes together quickly, creating a soft, pillowy texture that holds its shape while baking. Each bite offers a perfect balance of sweet and salty, with pockets of melted semisweet chocolate and crunchy oat clusters. They are incredibly versatile, making them ideal for weekend baking sessions, lunchbox snacks, or an after-dinner dessert. With a golden-brown exterior and a tender, moist interior, these cookies satisfy cravings better than store-bought versions. They freeze well, so you can bake a double batch and enjoy fresh cookies on demand.

Ingredients

1/2 cup Butter
2 tablespoon Butter
1/2 cup Peanut butter
2 tablespoon Peanut butter
3/4 cup Firmly packed brown sugar
1/2 cup Granulated sugar
1 Egg
1 teaspoon Vanilla
1 1/2 cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt (opt)
3 cup Old-fashioned oats, uncooked
1 package Semisweet chocolate chips

Directions

1
Preheat oven to 375F (190C). Line baking sheets with parchment paper or leave ungreased.
2
In a large bowl, beat the butter and peanut butter with the brown sugar and granulated sugar until light and fluffy, about 2 minutes.
3
Beat in the egg and vanilla extract until well combined.
4
In a separate small bowl, whisk together the flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6
Stir in the old-fashioned oats and chocolate chips until evenly distributed throughout the dough.
7
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8
Bake for 8 to 11 minutes, or until the edges are golden brown. Bake for 8-9 minutes for chewy cookies, or 10-11 minutes for crispier cookies.
9
Allow cookies to cool on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 52

Amount Per Serving
Calories 1933.9kcal

% Daily Value *
Total Fat 69.1g107%
Saturated Fat 28.6g144%
Cholesterol 129.2mg44%
Sodium 5322.2mg222%
Total Carbohydrate 282.5g95%
Dietary Fiber 25.2g101%
Sugars 89.5g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, oatmeal, chocolate chip, cookies, baking, dessert, snack, comfort food, chewy, oats, vanilla, brown sugar, butter, easy, homemade, classic, sweet, nutty, family friendly

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-oatmeal-chocolate-chip-cookies-2/