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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies recipe image
These Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, combining the rich, nutty flavor of peanut butter with the hearty texture of old-fashioned oats. Each bite offers a perfect balance of chewy centers and crisp edges, studded with gooey semi-sweet chocolate chips. The combination of brown and granulated sugars ensures a deep, caramel-like sweetness that pairs beautifully with the salty notes of the peanut butter. Ideal for afternoon snacks, school lunches, or dessert, these cookies are easy to make with pantry staples.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 52
Calories: 37.2
Dietary: Vegetarian
Description
These Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, combining the rich, nutty flavor of peanut butter with the hearty texture of old-fashioned oats. Each bite offers a perfect balance of chewy centers and crisp edges, studded with gooey semi-sweet chocolate chips. The combination of brown and granulated sugars ensures a deep, caramel-like sweetness that pairs beautifully with the salty notes of the peanut butter. Ideal for afternoon snacks, school lunches, or dessert, these cookies are easy to make with pantry staples.
Ingredients
  • 1/2 cup Butter
  • 2 tablespoon Butter
  • 1/2 cup Peanut butter
  • 2 tablespoon Peanut butter
  • 3/4 cup Firmly packed brown sugar
  • 1/2 cup Granulated sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt (opt)
  • 3 cup Old-fashioned oats; uncooked
  • 1 package Semisweet chocolate chips
Directions
  1. 1
    Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  2. 2
    In a large bowl, beat the butter and peanut butter together until smooth and creamy.
  3. 3
    Add the brown sugar and granulated sugar to the butter mixture. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
  4. 4
    Beat in the egg and vanilla extract until fully combined and glossy.
  5. 5
    In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. 6
    Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
  7. 7
    Stir in the old-fashioned oats and semi-sweet chocolate chips using a wooden spoon or spatula until evenly distributed.
  8. 8
    Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. 9
    Bake for 8 to 10 minutes, or until the edges are golden brown and the centers look slightly soft.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 52

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.6g3%
Cholesterol 2.5mg1%
Sodium 102.3mg5%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.5g2%
Sugars 1.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, peanut butter, oatmeal, chocolate chip, baking, dessert, snack, chewy, oats, butterscotch, homemade, easy, classic, comfort food, afternoon tea, lunchbox, nutty, sweet, family favorite, batch baking
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-oatmeal-chocolate-chip-cookies/