Peanut Butter Pancakes

This International breakfast features Pancake mix, Milk, Eggs, Peanut butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 629.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Pancake mix, Milk, Eggs, Peanut butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Pancake mix
2 cup Milk
2 Eggs
6 tablespoon Peanut butter

Directions

1
Combine all ingredients and beat until smooth. Bake on a preheated, lightly greased skillet or grill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 629.5kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 7.5g38%
Cholesterol 95.7mg32%
Sodium 1609.0mg68%
Total Carbohydrate 67.2g23%
Dietary Fiber 4.9g20%
Sugars 32.3g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, eggs, grilling, international, milk, pancake, pancakes, peanut, peanuts, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pancakes/