Peanut Butter Pie

This International dessert features Hot water; 3 tablespoon Flour;, Creamy Peanut Butter; 3 tablespoon Cornstarch;, Chocolate; 2 Egg yolks, slightly beaten, Granulated Sugar Replacemant 1 teaspoon Vanilla extract;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 354.2

Dietary: Diabetic, Vegetarian

Description

This International dessert features Hot water; 3 tablespoon Flour;, Creamy Peanut Butter; 3 tablespoon Cornstarch;, Chocolate; 2 Egg yolks, slightly beaten, Granulated Sugar Replacemant 1 teaspoon Vanilla extract;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cups Hot water;
3 tablespoons Flour;
1/4 cups Creamy Peanut Butter;
3 tablespoons Cornstarch;
1 oz Chocolate; 2 Egg yolks,slightly beaten
2 tablespoons Granulated Sugar Replacemant
1 teaspoons Vanilla extract;
1 1/4 cups Skim evaporated milk; 9 Inch pie shell, baked;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Hot water; 3 tb Flour;, Granulated Sugar Replacemant 1 ts Vanilla extract;.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Creamy Peanut Butter; 3 tb Cornstarch;.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 354.2kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 9.4g47%
Cholesterol 18.8mg7%
Sodium 134.3mg6%
Total Carbohydrate 33.5g12%
Dietary Fiber 3.6g15%
Sugars 28.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beaten, blending, boiling, butter, chocolate, cornstarch, creamy, dessert, diabetic, egg, evaporated, extract, flour, granulated, hot, inch, international, milk

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pie-2/