Include in Print View:

Peanut Butter Pie

Peanut Butter Pie recipe image
This decadent Peanut Butter Pie is the ultimate comfort dessert, featuring a buttery chocolate cookie crust and a luscious, smooth filling made from cream cheese and creamy peanut butter. The rich, velvety texture is perfectly balanced by a hint of sweetness, topped with fluffy whipped topping and delicate chocolate shavings for an elegant finish. Ideal for potlucks, family gatherings, or a special treat on a rainy afternoon, this no-bake pie requires minimal effort but delivers maximum flavor. It&# 226;ÂÂs a crowd-pleaser that bridges the gap between simple homemade goodness and sophisticated bakery-style desserts.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2457.0
Dietary: Gluten-free, Vegetarian
Description
This decadent Peanut Butter Pie is the ultimate comfort dessert, featuring a buttery chocolate cookie crust and a luscious, smooth filling made from cream cheese and creamy peanut butter. The rich, velvety texture is perfectly balanced by a hint of sweetness, topped with fluffy whipped topping and delicate chocolate shavings for an elegant finish. Ideal for potlucks, family gatherings, or a special treat on a rainy afternoon, this no-bake pie requires minimal effort but delivers maximum flavor. It&# 226;ÂÂs a crowd-pleaser that bridges the gap between simple homemade goodness and sophisticated bakery-style desserts.
Ingredients
  • 18 ea Chocolate sandwich cookies
  • 1/2 c Margarine, softened
  • 8 oz Cream cheese, softened
  • 1/3 c Peanut butter
  • 1 c Powdered sugar
  • 1/2 c Milk
  • 3/4 c Whipped topping
  • 1 oz Chocolate bar, for shavings
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Crush chocolate sandwich cookies into fine crumbs in a food processor or sealed bag.
  3. 3
    Mix cookie crumbs with softened margarine until combined.
  4. 4
    Press mixture firmly into the bottom and sides of a 9-inch pie pan.
  5. 5
    Bake crust for 5 minutes, then remove and let cool completely.
  6. 6
    In a large bowl, beat softened cream cheese, peanut butter, powdered sugar, and milk until smooth and creamy.
  7. 7
    Pour filling into the cooled crust.
  8. 8
    Refrigerate for at least 4 hours or until set.
  9. 9
    Top with whipped topping and chocolate shavings before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2457.0kcal
% Daily Value *
Total Fat 135.0g208%
Saturated Fat 81.0g405%
Cholesterol 0.0mg0%
Sodium 108.0mg5%
Total Carbohydrate 265.5g89%
Dietary Fiber 49.5g198%
Sugars 207.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use dairy-free margarine, vegan cream cheese, and plant-based milk and whipped topping.

Store leftovers covered in the refrigerator for up to 3 days.

Ensure cream cheese and peanut butter are fully softened to avoid lumps in the filling.

You can substitute chocolate sandwich cookies with graham crackers for a different flavor profile.

Keywords: peanut butter, pie, no-bake, dessert, chocolate crust, cream cheese, whipped topping, easy dessert, party food, chocolate shavings, make-ahead, rich, creamy, potluck, indulgent, chocolate cookies, refrigerator pie, comfort food, sweet, holiday dessert
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pie-4/