Peanut Butter Pie (6/3/93

This International dessert features Cream cheese, Peanut butter, Powdered sugar, Frozen, whipped topping -. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1093.8

Dietary: Gluten-free

Description

This International dessert features Cream cheese, Peanut butter, Powdered sugar, Frozen, whipped topping -. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese
1/2 cup Peanut butter
1 cup Powdered sugar
9 ounce Frozen, whipped topping -

Directions

1
thawed 1/2 c Milk 1 9 inch graham cracker pie - -shell Chopped peanuts for
2
Combine the
3
cream cheese, peanut butter, sugar, milk and topping.
4
Beat at low speed until fluffy.
5
Pour into pie shell and chill until firm.
6
Garnish with peanuts.
7
Serve chilled

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1093.8kcal

% Daily Value *
Total Fat 83.0g128%
Saturated Fat 45.0g225%
Cholesterol 174.0mg58%
Sodium 762.6mg32%
Total Carbohydrate 72.2g25%
Dietary Fiber 1.8g8%
Sugars 66.3g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6393, butter, cheese, cream, dessert, frozen, international, peanut, peanuts, pie, powdered, sugar, title, topping, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pie-6-3-93/

Chefs Mate

Peanut Butter Pie (6/3/93

Nutrition Facts