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Peanut Butter White Chocolate Candy Dreams

Peanut Butter White Chocolate Candy Dreams recipe image
This International dessert features Peanut butter -- crunchy or, Powdered sugar, Heavy cream, Imported white chocolate, Almonds -- toasted and. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 2055.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Peanut butter -- crunchy or, Powdered sugar, Heavy cream, Imported white chocolate, Almonds -- toasted and. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Peanut butter -- crunchy or
  • 1/2 cup Powdered sugar
  • 2 tablespoon Heavy cream
  • 12 ounce Imported white chocolate
  • 1/2 cup Almonds -- toasted and
Directions
  1. 1
    Finely 18 Whole natural almonds In a small glass bowl or dish,
  2. 2
    heat peanut butter in a microwave oven on High 30-40 seconds to
  3. 3
    soften .
  4. 4
    Mix in powdered sugar and cream; mixture should be stiff, not runny.
  5. 5
    In a medium glass bowl,
  6. 6
    melt white chocolate in microwave oven on Medium 1-1/2 to 2-1/2 minutes, stirring once halfway through cooking time, or until melted and smooth.
  7. 7
    Stir in chopped almonds.
  8. 8
    Spoon a little white chocolate mixture into bottom of each of 18 paper candy cups 2 inches in diameter, swirling with back of a teaspoon to
  9. 9
    make an even
  10. 10
    layer .
  11. 11
    Drop a little peanut butter mixture on top of white chocolate in each cup and
  12. 12
    spread around with back of spoon to
  13. 13
    make an even
  14. 14
    layer .
  15. 15
    Spoon remaining white chocolate over peanut butter, using back of spoon to swirl evenly.
  16. 16
    Top each cup with a whole almond.
  17. 17
    Refrigerate until firm.
  18. 18
    Store candies in refrigerator for up to a week.
  19. 19
    Shared and MM by Judi M.
  20. 20
    Phelps.
  21. 21
    Internet: jphelps@shell.
  22. 22
    portal.
  23. 23
    com or juphelps@delphi.
  24. 24
    com

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2055.3kcal
% Daily Value *
Total Fat 122.7g189%
Saturated Fat 62.8g314%
Cholesterol 47.2mg16%
Sodium 220.0mg10%
Total Carbohydrate 219.7g74%
Dietary Fiber 7.6g31%
Sugars 205.2g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, candy, chocolate, cream, crunchy, dessert, dreams, heavy, imported, international, microwave, peanut, peanuts, powdered, sugar, title, toasted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-white-chocolate-candy-dreams-2/