Peanut Candy

This International dessert features Shelled peanuts, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1144.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Shelled peanuts, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Shelled peanuts
2 cup Granulated sugar

Directions

1
Chop the peanuts fine.
2
Put the sugar into a skillet and stir constantly until it is all melted.
3
Then add the peanuts and pour at once into a buttered pan.
4
When cold, break into pieces.
5
The finely chopped peanuts
6
make , of course, a much more uniformly nutty candy than the usual peanut brittle.
7
The recipe makes about one pound of candy.
8
: --Mry Leize Simons

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1144.8kcal

% Daily Value *
Total Fat 58.8g91%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 139.2g47%
Dietary Fiber 10.2g41%
Sugars 125.6g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, dessert, granulated, international, peanut, peanuts, shelled, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peanut-candy/