Peanut Chops

This International main features Bread, rye; 1/2" thick, Peanut butter, creamy, Milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 848.6

Dietary: Gluten-free

Description

This International main features Bread, rye; 1/2" thick, Peanut butter, creamy, Milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 sl Bread, rye; 1/2" thick
1 cup Peanut butter, creamy
3/4 cup Milk, whole
2 ea Eggs
1/2 teaspoon Salt
1/8 teaspoon Paprika

Directions

1
Cracker crumbs
2
Cut the crust from bread and
3
divide in lengthwise strips (or trim to pork
4
chop
5
shape ).
6
Spread peanut butter on both sides of each strip.
7
Add milk and seasonings to the eggs and beat thoroughly.
8
Dip strips of bread into mixture, then into sifted cracker crumbs.
9
Put into a greased bread pan and bake in hot oven, 450F (232&# 194;Â°C), until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 848.6kcal

% Daily Value *
Total Fat 40.8g63%
Saturated Fat 8.9g45%
Cholesterol 187.4mg63%
Sodium 3494.1mg146%
Total Carbohydrate 88.4g30%
Dietary Fiber 7.7g31%
Sugars 15.7g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chops, creamy, eggs, international, main, milk, paprika, peanut, peanuts, pork, rye, salt, thick, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/peanut-chops/