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Peanut Crunch Chicken Wings

Peanut Crunch Chicken Wings recipe image
This International appetizer features Country-style Dijon mustard -teaspoon ground ginger, Sour cream Freshly ground black pepper, Creamy peanut butter 2 lb Chicken wings, Low-sodium soy sauce 12 oz Unsalted dry-roasted peanuts. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 116.3
Description
This International appetizer features Country-style Dijon mustard -teaspoon ground ginger, Sour cream Freshly ground black pepper, Creamy peanut butter 2 lb Chicken wings, Low-sodium soy sauce 12 oz Unsalted dry-roasted peanuts. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Country-style Dijon mustard -teaspoon ground ginger)
  • 1/4 cups Sour cream Freshly ground black pepper
  • 2 tablespoons Creamy peanut butter
  • 2 lbs Chicken wings
  • 2 tablespoons Low-sodium soy sauce
  • 12 oz Unsalted dry-roasted peanuts
Directions
  1. 1
    Start fire in grill, placing rack 4 inches above coals (see note). Beat mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste in a large bowl, using a fork. Add chicken wings, turning to coat. Let stand 10 minutes, or until fire is ready. Spread peanuts in a shallow dish. Dip wings, one at a time, into peanuts to coat completely. Place sheets of foil on grill rack, 4 inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes. Serve when coating is golden brown and wings are cooked through. Garnish with celery leaves. NOTE: Chicken wings may be baked in oven at 450F (232&# 194;°C). Marinate wings and coat with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow roasting pan. Bake 20 minutes until golden brown and cooked through
  2. 2
    [ REDBOOK; July 1990 ]
  3. 3
    Grated fresh ginger (or 1 -(very finely chopped)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 116.3kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.8g14%
Cholesterol 7.9mg3%
Sodium 703.6mg30%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, black, butter, chicken, countrystyle, cream, creamy, crunch, dijon, dryroasted, freshly, ginger, grilling, ground, international, lowsodium, mustard, peanut, peanuts
Read it online: https://www.chefs-mate.com/recipe/peanut-crunch-chicken-wings/