Peanut Fudge Sauce

This International dessert features Semisweet chocolate chips, Evaporated milk, Creamy peanut butter, Marshmallow creme. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 1090.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Semisweet chocolate chips, Evaporated milk, Creamy peanut butter, Marshmallow creme. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Semisweet chocolate chips
3/4 cup Evaporated milk
1/2 cup Creamy peanut butter
1/2 cup Marshmallow creme

Directions

1
In microwavable container, microwave chocolate chips on High 100% power 1 minute; stir.
2
Microwave on High 1 minute longer.
3
Stir until chocolate is smooth.
4
Add milk, peanut butter and marshmallow creme.
5
Beat until blended.
6
Serve on cake or ice cream.
7
Meals in Minutes.
8
Typed in MMFormat

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1090.8kcal

% Daily Value *
Total Fat 55.9g86%
Saturated Fat 26.0g130%
Cholesterol 24.8mg9%
Sodium 201.4mg9%
Total Carbohydrate 127.0g43%
Dietary Fiber 9.3g38%
Sugars 114.5g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chips, chocolate, creamy, creme, dessert, evaporated, fudge, international, marshmallow, microwave, milk, peanut, peanuts, sauce, semisweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-fudge-sauce/