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Peanut Fudge

Peanut Fudge recipe image
This International dessert features Milk, Light Corn Syrup, Sugar, Baking Chocolate; Cut Up, Butter Or Regular Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 4662.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Light Corn Syrup, Sugar, Baking Chocolate; Cut Up, Butter Or Regular Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Milk
  • 2 tablespoon Light Corn Syrup
  • 2 cup Sugar
  • 2 ounce Baking Chocolate; Cut Up
  • 2 tablespoon Butter Or Regular Margarine
  • 1 teaspoon Vanilla
  • 1 cup Peanuts; Salted, Chopped
Directions
  1. 1
    Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until the sugar is dissolved.
  3. 3
    Continue cooking over medium
  4. 4
    heat until the candy reaches the soft ball stage (236 degrees F (113&# 194;°C)) on the candy thermometer.
  5. 5
    Stir occasionally to prevent sticking.
  6. 6
    Remove from the heat and add the butter.
  7. 7
    Cool to 110 degrees F without stirring, then add the vanilla.
  8. 8
    Beat until the fudge begins to lose its shine.
  9. 9
    Stir in the peanuts and quickly pour into a greased 8-inch square baking pan.
  10. 10
    Cut into squares when candy is completely cooled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4662.6kcal
% Daily Value *
Total Fat 199.9g308%
Saturated Fat 58.1g291%
Cholesterol 3.2mg2%
Sodium 470.0mg20%
Total Carbohydrate 669.7g224%
Dietary Fiber 44.0g176%
Sugars 601.5g
Protein 78.1g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, chopped, christmas, corn, cut, dessert, fudge, international, light, margarine, milk, peanut, peanuts, regular, salted, sugar, syrup, title
Read it online: https://www.chefs-mate.com/recipe/peanut-fudge/