Peanut Loaf

This International bread features Margarine, Sugar, Egg, Flour, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 1045.5

Dietary: Vegetarian

Description

This International bread features Margarine, Sugar, Egg, Flour, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Margarine
1 cup Sugar
1 ea Egg
1 1/2 cup Flour
1 1/2 teaspoon Baking powder
1/2 cup Milk
1 cup Peanuts chopped fine

Directions

1
Cream margarine and sugar, add egg. Mix flour & baking powder and add alternately with milk, mix in peanuts. Pour in greased & floured loaf pan and bake in 350 F (177&# 194;Â°C) oven 50 - 60 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1045.5kcal

% Daily Value *
Total Fat 43.7g68%
Saturated Fat 8.1g41%
Cholesterol 93.8mg32%
Sodium 472.4mg20%
Total Carbohydrate 140.4g47%
Dietary Fiber 7.5g30%
Sugars 64.9g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, egg, fine, flour, international, loaf, margarine, milk, peanut, peanuts, powder, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-loaf/