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Peanut Minus Cookies

Peanut Minus Cookies recipe image
These Peanut Minus Cookies are the ultimate minimalist dessert, proving that you don't need a pantry full of ingredients to create something delicious. Made with just natural peanut butter, pure maple syrup, vanilla extract, and a pinch of sea salt, these cookies offer a deep, roasted peanut flavor with a soft, chewy texture. They are naturally gluten-free and dairy-free, making them a perfect choice for those with dietary restrictions or anyone looking for a healthier snack option. The subtle sweetness of the maple syrup balances the rich saltiness of the peanut butter perfectly. Ideal for quick after-school snacks, lunchbox additions, or a late-night craving, these cookies come together in minutes. Bake them until just set for a gooey center or slightly longer for a crispier edge. Store in an airtight container to maintain their softness for up to a week.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2482.2
Dietary: Vegetarian
Description
These Peanut Minus Cookies are the ultimate minimalist dessert, proving that you don't need a pantry full of ingredients to create something delicious. Made with just natural peanut butter, pure maple syrup, vanilla extract, and a pinch of sea salt, these cookies offer a deep, roasted peanut flavor with a soft, chewy texture. They are naturally gluten-free and dairy-free, making them a perfect choice for those with dietary restrictions or anyone looking for a healthier snack option. The subtle sweetness of the maple syrup balances the rich saltiness of the peanut butter perfectly. Ideal for quick after-school snacks, lunchbox additions, or a late-night craving, these cookies come together in minutes. Bake them until just set for a gooey center or slightly longer for a crispier edge. Store in an airtight container to maintain their softness for up to a week.
Ingredients
  • 16 ounce Jar natural peanut butter
  • 1/2 cup Plus 3 Tab. pure maple syrup
  • 1/2 teaspoon Pure vanilla extract
  • 3/4 cup Brown rice flour
  • 1/4 teaspoon Sea salt
  • 1/2 cup Chopped unsalted roasted peanuts
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or leave ungreased.
  2. 2
    In a large mixing bowl, combine the natural peanut butter, maple syrup, and vanilla extract. Mix until smooth and well incorporated.
  3. 3
    Add the brown rice flour and sea salt to the wet ingredients. Mix well until a uniform dough forms.
  4. 4
    Fold in the chopped unsalted roasted peanuts until evenly distributed throughout the dough.
  5. 5
    Scoop 1 tablespoon of dough for each cookie and place them on the prepared baking sheet, spacing them about 1 inch apart.
  6. 6
    Gently flatten each cookie mound with the tines of a fork.
  7. 7
    Bake for 11 to 12 minutes, or until the edges are just set and lightly golden.
  8. 8
    Allow cookies to cool on the baking sheet for 1 minute to firm up slightly.
  9. 9
    Transfer cookies to a wire rack to cool completely before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2482.2kcal
% Daily Value *
Total Fat 200.4g309%
Saturated Fat 40.1g201%
Cholesterol 0.0mg0%
Sodium 119839.6mg4994%
Total Carbohydrate 110.5g37%
Dietary Fiber 24.8g100%
Sugars 56.3g
Protein 101.2g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to 3 months.

Ingredient Note: Ensure your natural peanut butter does not contain added oils or sugars if you want to keep this recipe strictly "minus" extras. Stir the peanut butter well before measuring.

Variation: For extra crunch, sprinkle a tiny pinch of flaky sea salt on top of each cookie right after removing them from the oven.

Texture Tip: If the dough feels too crumbly, add a tiny splash of milk or water. If it's too sticky, add a teaspoon more rice flour.

Keywords: peanut butter, cookies, gluten free, dairy free, maple syrup, easy dessert, healthy snack, chewy cookies, four ingredient, quick bake, nutty, homemade, simple recipe, kid friendly, lunchbox, no flour, vegan friendly, comfort food, sweet treat, baking basics
Read it online: https://www.chefs-mate.com/recipe/peanut-minus-cookies/