Peanut Mojhy

This International dessert features Or: 1 c Syrup, Water 2 oz Butter, Peanuts, shelled. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 710.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Or: 1 c Syrup, Water 2 oz Butter, Peanuts, shelled. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Or:
1 cups Syrup
1 cups Water
2 oz Butter
3/4 lbs Peanuts, shelled

Directions

1
To the sugar, add the molasses and water. Boil until it hardens when dropped in cold water. Just before taking from the fire add the butter and the peanuts and mix well. Pour onto well-buttered tins
2
Brown sugar 1 c Molasses

Nutrition Facts

Servings 1

Amount Per Serving
Calories 710.7kcal

% Daily Value *
Total Fat 41.7g65%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 54.9mg3%
Total Carbohydrate 72.4g25%
Dietary Fiber 7.2g29%
Sugars 62.8g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, international, mojhy, peanut, peanuts, shelled, syrup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/peanut-mojhy/