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Peanut Noodles

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These Peanut Noodles are a comforting, no-fuss dish that delivers rich, nutty flavors in minutes. The sauce is a perfect balance of savory soy, tangy rice vinegar, and smooth peanut butter, with a hint of heat from red pepper flakes. Tossed with tender capellini or your favorite noodles, it&# 226;ÂÂs a satisfying vegetarian main that feels indulgent yet simple. Ideal for busy weeknights or casual gatherings, this recipe uses pantry staples you likely already have. The creamy texture coats every strand, making it a crowd-pleaser for all ages. Customize with crunchy peanuts or fresh veggies for extra texture and nutrition.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 158.4
Dietary: Vegetarian
Description
These Peanut Noodles are a comforting, no-fuss dish that delivers rich, nutty flavors in minutes. The sauce is a perfect balance of savory soy, tangy rice vinegar, and smooth peanut butter, with a hint of heat from red pepper flakes. Tossed with tender capellini or your favorite noodles, it&# 226;ÂÂs a satisfying vegetarian main that feels indulgent yet simple. Ideal for busy weeknights or casual gatherings, this recipe uses pantry staples you likely already have. The creamy texture coats every strand, making it a crowd-pleaser for all ages. Customize with crunchy peanuts or fresh veggies for extra texture and nutrition.
Ingredients
  • 1/4 cup Smooth peanut butter
  • 2 tablespoon Toasted sesame oil
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Rice wine vinegar
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Dried hot red pepper flakes
  • 6 oz Cooked capellini
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Drain and rinse briefly with cool water to stop cooking.
  2. 2
    In a small bowl, whisk together the peanut butter, toasted sesame oil, soy sauce, rice wine vinegar, sugar, salt, and red pepper flakes until smooth. Add a teaspoon of warm water if the sauce is too thick.
  3. 3
    Add the drained noodles to the bowl with the sauce. Toss gently but thoroughly until every strand is evenly coated in the creamy peanut mixture.
  4. 4
    Serve immediately while warm. Garnish with additional red pepper flakes or crushed peanuts if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.4kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 1490.3mg63%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier meal, add shredded carrots, bean sprouts, or sliced cucumbers when tossing the noodles.

You can substitute capellini with spaghetti, linguine, or rice noodles. Adjust cooking time based on the pasta type.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken when cold; add a splash of water or broth to loosen before reheating.

For a vegan version, ensure your peanut butter contains no honey or dairy. This recipe is naturally vegan as written.

If you prefer a milder flavor, reduce the amount of red pepper flakes or omit entirely.

Keywords: peanut, noodles, sesame, vegetarian, quick, easy, weeknight, dinner, asian, chinese, creamy, spicy, soy, vinegar, capellini, spaghetti, meal, comfort, plant-based, budget
Read it online: https://www.chefs-mate.com/recipe/peanut-noodles/